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    Ginger Chicken and Jasmine Rice Skillet

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    Pixicook editorial team
    clock-icon45 minutes

    A flavorful and easy one-pot meal featuring ginger-infused chicken, jasmine rice, and quick-cooking greens.

    Gluten
    Soy
    Easy

    Ingredients for Ginger Chicken and Jasmine Rice Skillet

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Neutral Oil

    tablespoons

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    Olive Oil

    tablespoons

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    Fresh Ginger, peeled and cut into thin slices

    0.25 inches

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    Chicken Breasts

    0 lb

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    Kosher Salt

    to taste

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    Garlic Clove, minced or grated

    cloves

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    Jasmine Rice, rinsed with cold water

    cups

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    Low-Sodium Chicken Broth, at room temperature

    cups

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    Water, at room temperature

    cups

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    Chard, cut or torn into bite-size pieces

    0 lb

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    Kale, cut or torn into bite-size pieces

    0 lb

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    Spinach, cut or torn into bite-size pieces

    0 lb

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    Soy Sauce

    tablespoons

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    Lime, 1 juiced and 1 cut into wedges

    each

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    Scallions, sliced

    each

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    Cilantro Leaves And Tender Stems, roughly torn or chopped

    cups

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