Savor the essence of North African cuisine with this one-pan wonder that combines succulent chicken, sweet apricots, and robust spices, all nestled in fluffy couscous.
tablespoons
Onion, small, thinly sliced
each
Chicken Breast, diced
0 oz
Fresh Root Ginger, grated
tablespoons
Harissa Paste
tablespoons
Dried Apricots, quartered
each
Chickpeas, rinsed and drained
0 oz
Couscous
0 oz
Chicken Stock, hot
0.25 fluid ounces
Fresh Coriander, chopped, for garnish
handful