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    Moroccan Chicken and Apricot Couscous Delight

    clock-icon25 minutes
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    Pixicook editorial team

    Savor the essence of North African cuisine with this one-pan wonder that combines succulent chicken, sweet apricots, and robust spices, all nestled in fluffy couscous.

    Ingredients for Moroccan Chicken and Apricot Couscous Delight

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Onion, small, thinly sliced

    each

    Chicken Breast, diced

    0 oz

    Substitute chevron-down

    Fresh Root Ginger, grated

    tablespoons

    Harissa Paste

    tablespoons

    Dried Apricots, quartered

    each

    Substitute chevron-down

    Chickpeas, rinsed and drained

    0 oz

    Substitute chevron-down

    Couscous

    0 oz

    Substitute chevron-down

    Chicken Stock, hot

    0.25 fluid ounces

    Substitute chevron-down

    Fresh Coriander, chopped, for garnish

    handful

    Substitute chevron-down

    How to Make Moroccan Chicken and Apricot Couscous Delight

    1. Heat the Flavor

    In a large frying pan, warm the olive oil over medium heat. Sauté the onion for 1-2 minutes until just softened.

    2. Add the Chicken

    Increase the heat slightly and add the diced chicken to the pan. Cook for 7-10 minutes until the chicken is thoroughly cooked and the onions are golden.

    3. Spice It Up

    Grate the ginger directly over the chicken and onion mixture. Add the harissa paste, stirring to coat everything evenly, and cook for an additional minute.

    4. Combine Delights

    Scatter the apricots and chickpeas into the pan, then sprinkle the couscous on top. Pour the hot chicken stock over all the ingredients and stir once to combine.

    5. Let It Rest

    Cover the pan with a lid or seal tightly with foil. Leave it to rest for about 5 minutes, or until the couscous has absorbed all the stock and is tender.

    6. Fluff and Garnish

    Gently fluff the couscous with a fork to separate the grains. Sprinkle with the chopped coriander before serving. Offer additional harissa on the side for those who prefer an extra kick.

    Pitfalls and tips

    Quality of Ingredients

    Always start with the freshest and highest quality ingredients you can find. Organic chicken, high-quality dried apricots, and a good brand of couscous will make a noticeable difference.

    Spice Blend

    Toasting and grinding your own spices rather than using pre-ground can elevate the flavor. Consider making your own ras el hanout or ensure using a fresh, high-quality blend.

    Browning the Chicken

    Take your time browning the chicken to develop deep flavors and a desirable texture through the Maillard reaction.

    Layering Flavors

    Sauté onions and garlic until golden and aromatic before adding spices, to allow each layer of flavor to develop properly.

    Balancing Sweetness

    Balance the inherent sweetness of apricots with elements of heat and savory in your spice blend. Cinnamon, cayenne pepper, or preserved lemon can provide balance.


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