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    Crispy Chicken and Crab over Sizzling Rice (Shanghai Wor Bah)

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    Pixicook editorial team
    clock-icon12 minutes

    A flavorful dish featuring crispy rice, tender chicken, and succulent crab, all brought together with a warming ginger-infused milk stock.

    Intermediate
    Chinese

    Ingredients for Crispy Chicken and Crab over Sizzling Rice (Shanghai Wor Bah)

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Milk Stock

    cups

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    Ginger, peeled and lightly smashed

    0.25 inches

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    Salt

    teaspoons

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    White Pepper

    teaspoons

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    Roasted Chicken Meat, ½-inch-dice

    cups

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    Scallion Oil

    tablespoons

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    Peanut Oil

    cups

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    Snow Peas, ends and strings removed, cut into ½-inch pieces

    0 oz

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    Crabmeat, fresh-cooked

    0 oz

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    Fan Jiu (Crispy Rice)

    each

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    Scallion, finely sliced

    each

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