A delightful blend of spices and textures in a savory chicken and fragrant basmati rice dish.
cups
Large Yellow Onion, peeled, halved, and thinly sliced
each
Green Cardamom Pods, crushed
each
Whole Star Anise
each
teaspoons
Garlic Clove, finely chopped
each
Turmeric Powder
teaspoons
Boneless, Skinless Chicken Breasts, cut into 3/4-inch pieces
0 lb
Basmati Rice
cups
Chopped Dried Apricots
cups
Sliced Raw Almonds, toasted
cups
Chopped Cilantro Leaves
cups