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    Valencian Country-Style Paella with Chicken, Rabbit, and Beans

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    Pixicook editorial team
    clock-icon90 minutes

    A traditional Valencian dish featuring a delightful combination of chicken, rabbit, green beans, and rice cooked to perfection.

    Intermediate

    Ingredients for Valencian Country-Style Paella with Chicken, Rabbit, and Beans

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    cups

    Substitute chevron-down

    Chicken Thighs And Drumsticks

    0 lb

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    Lean Pork, cut into chunks

    0 lb

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    Green Beans, trimmed and cut in half

    0 lb

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    Tomato, peeled and chopped

    each

    Substitute chevron-down

    Pimentón Dulce (sweet Paprika)

    teaspoons

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    Water

    cups

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    Salt

    to taste

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    Snails (Optional), cleaned, in their shells or canned

    each

    Substitute chevron-down

    Rosemary

    sprigs

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    Saffron Threads

    pinches

    Substitute chevron-down

    Canned Lima Beans, drained

    cups

    Substitute chevron-down

    Paella Rice Or Bomba Rice

    cups

    Substitute chevron-down