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    New York-Style Chicken & Golden Rice with Creamy White Sauce

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    Author
    Pixicook editorial team
    clock-icon135 minutes

    A delightful dish inspired by New York street food, featuring marinated chicken thighs, golden rice, and a tangy white sauce.

    Gluten
    Intermediate
    American

    Ingredients for New York-Style Chicken & Golden Rice with Creamy White Sauce

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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Lemon Juice, freshly squeezed

    tablespoons

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    Fresh Oregano, chopped

    tablespoons

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    Ground Coriander Seed

    teaspoons

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    Garlic Clove, roughly chopped

    tablespoons

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    Light Olive Oil

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Boneless, Skinless Chicken Thighs, trimmed of excess fat

    0 lb

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    Vegetable Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Turmeric

    teaspoons

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    Ground Cumin

    teaspoons

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    Basmati Rice

    cups

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    Chicken Stock

    cups

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    Mayonnaise

    cups

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    Greek Yogurt

    cups

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    Sugar

    tablespoons

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    White Vinegar

    tablespoons

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    Lemon Juice, freshly squeezed

    teaspoons

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    Flat Leaf Parsley, chopped

    cups

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    Iceberg Lettuce, shredded

    head

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    Large Tomato, cut into wedges

    each

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    Fluffy Pocketless Pita Bread, brushed in butter, lightly toasted, and cut into 1×3-inch strips

    to taste

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    Harissa-style Hot Sauce

    to taste

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