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    Chicken and Egg Donburi (Oyakodon)

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A comforting Japanese dish featuring tender chicken, onions, and eggs cooked in a savory dashi broth, served over hot white rice.

    Soy
    Easy
    Intermediate

    Ingredients for Chicken and Egg Donburi (Oyakodon)

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Homemade Dashi

    cups

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    Dry Sake

    tablespoons

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    Soy Sauce

    tablespoons

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    Sugar

    tablespoons

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    Large Onion, slivered

    0 oz

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    Boneless, Skinless Chicken Thighs, thinly sliced

    0 oz

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    Scallions, thinly sliced

    each

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    Mitsuba

    each

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    Large Eggs

    each

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    Cooked White Rice

    cups

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    Togarashi

    to taste

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