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    Andalusian Saffron Chicken & Roasted Pepper Paella

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    Pixicook editorial team
    clock-icon110 minutes

    A rich and flavorful paella dish made with saffron-infused rice, roasted chicken, and roasted red bell peppers.

    Mediterranean
    Intermediate
    Hearty

    Ingredients for Andalusian Saffron Chicken & Roasted Pepper Paella

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken, Seasoned with salt

    0 lb

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    Olive Oil

    tablespoons

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    Large Onions, Halved and sliced

    each

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    Garlic Clove, Sliced

    each

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    Amontillado Sherry

    cups

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    Chicken Stock

    cups

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    Saffron Threads

    pinches

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    Paella Rice

    cups

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    Bell Pepper, Roasted, peeled, seeded, and cut into 6 pieces each

    each

    Substitute chevron-down

    Salt

    to taste

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