Savor the richness of a delicately spiced, low-fat chicken curry that not only satisfies your taste buds but also contributes to your daily vegetable intake. Cooked slowly to perfection, the chicken falls off the bone, melding with the aromatic spices and tender vegetables for a truly comforting meal.
Large Onion, roughly chopped
each
Mild Curry Paste
tablespoons
Chopped Tomatoes, canned
0 oz
Vegetable Bouillon Powder
teaspoons
Ginger, finely chopped
tablespoons
Yellow Pepper, deseeded and chopped
each
Skinless Chicken Legs, fat trimmed
each
Fresh Coriander, leaves coarsely chopped
0 oz
Brown Rice, cooked
to serve