Tender Slow-Cooked Chicken Curry Delight

1. Preparation

Begin by preparing your vegetables. Chop one large onion and one yellow pepper, and finely chop the ginger. Set aside the freshly chopped coriander for the final garnish.

2. Layering the Flavors

In the vessel of your slow cooker, combine the chopped onion, mild curry paste, chopped tomatoes, vegetable bouillon powder, chopped ginger, and yellow pepper. Mix in a third of a can of water to ensure everything is well blended.

3. Incorporating the Chicken

Nestle the two skinless chicken legs into the slow cooker, pressing them beneath the vegetable and spice mixture to ensure they are fully submerged. Secure the lid and refrigerate overnight to marinate.

4. Slow Cooking

The following day, set your slow cooker to Low and let the curry cook for 6 hours. The prolonged cooking time ensures the chicken and vegetables will become exceptionally tender.

5. Final Touches

Just before serving, stir in the chopped coriander leaves to infuse the curry with a burst of fresh flavor.

6. To Serve

Spoon generous portions of the aromatic chicken curry over a bed of fluffy brown rice for a wholesome and satisfying meal.