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    Congee

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    Author
    Pixicook editorial team
    clock-icon525 minutes

    A comforting and creamy congee made with ginger and tender chicken, perfect for a warming meal.

    Easy
    Intermediate
    Chinese

    Ingredients for Congee

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Uncooked Long-Grain White Rice

    cups

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    Boneless Skinless Chicken Breast, partially frozen

    0 oz

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    Water

    cups

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    Cornstarch

    teaspoons

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    Neutral Oil

    teaspoons

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    Oyster sauce

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Fine Sea Salt

    teaspoons

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    White Pepper Powder

    teaspoons

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    Low Sodium Chicken Stock

    cups

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    Fresh Ginger, julienned

    slices

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    Scallion, white and green parts finely chopped

    each

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    Fresh Cilantro, finely chopped

    tablespoons

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