Fish dishes are often the star of the meal, but the sides can bring balance and enhance the flavors of the main course. Our collection of fish side recipes showcases a range of dishes that are perfect for pairing with your favorite seafood. From the aromatic allure of ginger-infused scallion oil to the tangy zest of Sicilian lemon anchovy roasted cauliflower, each recipe is designed to complement the delicate flavors of fish.
This Chinese Broccoli recipe captures the essence of simple yet flavorful Asian cuisine. The slightly bitter green is paired with aromatic garlic and enriched with savory oyster and fish sauces for a delightful side dish perfect for any home cook seeking authentic taste with minimal fuss.
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Indulge in a delightful stir-fry featuring crisp-tender Chinese broccoli coated in a savory blend of oyster and fish sauce, with a touch of garlic for depth. This side dish brings a Chinese restaurant favorite into your kitchen, balancing freshness with umami-rich flavors.
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Savor the exotic flavors of this vegetarian twist on a traditional Lao meat salad. Roasted mushroom larb combines earthy shiitake mushrooms with aromatic spices and fresh herbs, resulting in a dish that's both vibrant and satisfying.
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A rich and flavorful tomato sauce made with San Marzano tomatoes, garlic, and fresh herbs, slow-cooked to perfection.
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A rich and flavorful tomato sauce made with hand-crushed tomatoes, aromatic garlic, and fresh herbs, perfect for a quick weeknight meal.
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A delightful medley of caramelized butternut squash and Granny Smith apples, enhanced with a flavorful apple cider and sage dressing.
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A refreshing carrot salad with a burst of lime, fish sauce, and traditional Myanmar ingredients.
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A delightful and vibrant stir-fry featuring crispy okra and caramelized shallots with ginger, turmeric, and a touch of fish sauce.
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A delightful combination of crispy okra and caramelized shallots, enhanced by the subtle heat of cayenne and the umami of fish sauce.
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A vibrant and flavorful dish featuring tender pumpkin cubes simmered in a tangy tamarind sauce with aromatic spices and herbs.
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A hearty and flavorful medley of cowpeas, black-eyed peas, or chickpeas with turmeric, ginger, and fresh herbs.
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A zesty, aromatic chutney made with sour plums and infused with the delightful spiciness of bird chiles.
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A tangy and savory chutney made with tamarind, tomatoes, shrimp paste, and a blend of spices.
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A robust and complex condiment featuring smoky garlic and chiles, enhanced with fermented fish paste and dried shrimp powder.
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A refreshing and zesty salad featuring thinly sliced shallots, minced chile, and shredded cabbage, perfect as an accompaniment to grilled meats or hearty dishes.
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A bold and flavorful tomato relish infused with garlic, capers, olives, chile flakes, and anchovies, perfect for pasta or other dishes.
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A delicious side dish featuring crispy Brussels sprouts, caramelized onions, and savory bacon.
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A tender and flavorful braised savoy cabbage infused with herbs and white wine.
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A traditional Sicilian dish featuring a delightful blend of sautéed eggplant, celery, onions, olives, capers, anchovies and tomato sauce, served either cold as an appetizer or hot as a side dish.
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A vibrant and fresh sauce perfect for elevating a variety of dishes with its harmonious blend of herbs, olives, capers, and citrus.
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A vibrant and flavorful sauce made with fresh citrus, anchovies, and butter, perfect for seafood, vegetables, or grilled meats.
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A flavorful aioli made with tuna, anchovies, and a mix of oils, perfect for adding a burst of umami to your meals.
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A versatile oil infused with ginger and scallions, perfect for enhancing the flavor of various dishes.
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This tartar sauce brings together the classic flavors you love with a few special touches that make it truly exceptional. In just a few minutes, you'll have a creamy, tangy condiment perfect for seafood or even as a dip for fries.
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A roasted cauliflower dish enhanced with a tangy anchovy-lemon sauce, capers, and Parmesan cheese, perfect for a flavorful side dish.
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A delicious combination of tender Swiss chard, sweet caramelized onions, and savory anchovy, finished with a splash of white wine and fresh thyme.
See RecipeLight and fresh vegetables like asparagus, zucchini, and bell peppers are excellent with fish. Leafy greens such as spinach and Swiss chard also make great sides.
Incorporate herbs, spices, and citrus to elevate the taste. Garlic, dill, lemon, and capers are popular choices that pair well with fish.
Light and refreshing sauces like dill yogurt sauce, lemon butter sauce, and classic tartar sauce complement fish without overpowering its delicate flavor.
Cook vegetables until they're just tender. Quick methods like steaming, sautéing, or blanching help retain their texture and nutrients.
Absolutely! Fruits like mango, pineapple, and citrus add a sweet and tangy element to sides, balancing the flavors of your fish dishes.
