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    Pumpkin Curry with Tamarind

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    Author
    Pixicook editorial team
    clock-icon28 minutes

    A vibrant and flavorful dish featuring tender pumpkin cubes simmered in a tangy tamarind sauce with aromatic spices and herbs.

    Easy
    Asian
    Intermediate

    Ingredients for Pumpkin Curry with Tamarind

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pumpkin, cut into 1-inch cubes, peeled

    0 lb

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    Tamarind Pulp, coarsely chopped

    teaspoons

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    Hot Water

    cups

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    Oil

    tablespoons

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    Turmeric

    pinches

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    Shallots, minced

    tablespoons

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    Garlic, minced

    teaspoons

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    Ginger, minced

    teaspoons

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    Dried Shrimp Powder

    tablespoons

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    Red Chile Powder

    teaspoons

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    Fish Sauce

    tablespoons

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    Water

    cups

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    Salt

    optional

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    Coriander, chopped

    cups

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    Mint, minced

    tablespoons

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