A bold and flavorful tomato relish infused with garlic, capers, olives, chile flakes, and anchovies, perfect for pasta or other dishes.
cups
Garlic Clove, chopped
each
cups
Capers, rinsed, drained, and chopped
tablespoons
Black Olives, pitted and chopped
cups
teaspoons
Flat Leaf Parsley, chopped
cups
Anchovies, salt-packed, soaked, filleted, and chopped
each