15 minutes
This tartar sauce brings together the classic flavors you love with a few special touches that make it truly exceptional. In just a few minutes, you'll have a creamy, tangy condiment perfect for seafood or even as a dip for fries.
1. Mix Ingredients
Start by mixing the mayonnaise, minced shallot, capers, sweet pickle relish, distilled white vinegar, Worcestershire sauce, and pepper in a medium bowl. As you stir, make sure the ingredients are evenly distributed, creating a consistent mixture where the bits of relish and capers are visible throughout. This step is crucial because it ensures that every spoonful of your tartar sauce is bursting with balanced flavor.
2. Let Flavors Meld
Once everything is well combined, cover the bowl and let it sit for about 15 minutes. This resting period allows the flavors to meld together, resulting in a sauce that is more harmonious and slightly thicker. When you’re ready to serve, give the sauce one more good stir to make sure it’s perfectly blended.
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