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    Tamarind & Tomato Chutney

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    A tangy and savory chutney made with tamarind, tomatoes, shrimp paste, and a blend of spices.

    Asian
    Intermediate
    Low Sodium

    Ingredients for Tamarind & Tomato Chutney

    units in
    USchevron
    units in
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    serves
    3 peoplechevron
    serves
    3 peoplechevron

    Tamarind Pulp, coarsely chopped

    tablespoons

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    Hot Water

    cups

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    Shallots, chopped

    tablespoons

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    Garlic, chopped

    teaspoons

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    Salt

    to taste

    Dried Red Chiles, soaked in water for 10 minutes and drained

    each

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    Peanut Oil

    cups

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    Turmeric

    teaspoons

    Substitute chevron-down

    Shrimp Paste

    teaspoons

    Substitute chevron-down

    Tomatoes, finely chopped

    cups

    Substitute chevron-down

    Dried Shrimp Powder

    cups

    Substitute chevron-down

    Green Cayenne Chiles, seeded and cut lengthwise into strips

    each

    Substitute chevron-down

    Fish Sauce, to taste

    tablespoons

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    Coriander, chopped

    tablespoons

    Substitute chevron-down