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    Sicilian Lemon-Anchovy Roasted Cauliflower

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    Pixicook editorial team
    clock-icon40 minutes

    A roasted cauliflower dish enhanced with a tangy anchovy-lemon sauce, capers, and Parmesan cheese, perfect for a flavorful side dish.

    Italian
    Easy
    Intermediate

    Ingredients for Sicilian Lemon-Anchovy Roasted Cauliflower

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cauliflower, head, green leaves removed

    0 lb

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    Olive Oil

    tablespoons

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Unsalted Butter

    tablespoons

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    Anchovies, minced

    each

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    Garlic, minced

    teaspoons

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    Lemon, zested and juiced

    each

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    Red Pepper Flakes

    teaspoons

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    Capers, drained and roughly chopped

    tablespoons

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    Italian Parmesan Cheese

    tablespoons

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    Flat Leaf Parsley, leaves

    tablespoons

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