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    Sicilian Eggplant Caponata

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    Pixicook editorial team
    clock-icon45 minutes

    A traditional Sicilian dish featuring a delightful blend of sautéed eggplant, celery, onions, olives, capers, anchovies and tomato sauce, served either cold as an appetizer or hot as a side dish.

    Gluten
    Italian
    Easy

    Ingredients for Sicilian Eggplant Caponata

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Eggplants, trimmed and cut into small cubes

    each

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    Salt

    to taste

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    Olive Oil, divided

    tablespoons

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    Celery, thinly sliced

    cups

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    Small Onion, diced

    each

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    Simple Tomato Sauce

    cups

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    Green Olives, pitted

    cups

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    Capers, rinsed and drained

    tablespoons

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    Salt-packed Anchovies, rinsed, filleted and chopped

    each

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    Red Wine Vinegar

    cups

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