Pixicook
Learn CookingFree Meal Planner
    HomeRecipesDressingHerbaceous French Riviera Sauce
    recipe image

    Herbaceous French Riviera Sauce

    author-image
    Author
    Pixicook editorial team
    clock-icon60 minutes

    A vibrant and fresh sauce perfect for elevating a variety of dishes with its harmonious blend of herbs, olives, capers, and citrus.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Herbaceous French Riviera Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    1.33 peoplechevron
    serves
    1.33 peoplechevron

    Fresh Flat-Leaf Parsley, finely chopped

    cups

    Substitute chevron-down

    Fresh Basil, finely chopped

    cups

    Substitute chevron-down

    Buttery Green Olives, pitted, finely chopped

    cups

    Substitute chevron-down

    Cornichon, finely chopped

    tablespoons

    Substitute chevron-down

    Shallots, minced

    tablespoons

    Substitute chevron-down

    Capers, drained, coarsely chopped

    tablespoons

    Substitute chevron-down

    Fresh Hot Chile, minced

    teaspoons

    Substitute chevron-down

    Lemon Zest, finely grated

    teaspoons

    Substitute chevron-down

    Anchovy Fillets, drained, minced

    each

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Lemon Juice

    tablespoons

    Substitute chevron-down

    Fresh Lime Juice

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down