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    Zesty Anchovy Citrus Butter

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    Author
    Pixicook editorial team
    clock-icon5 minutes

    A vibrant and flavorful sauce made with fresh citrus, anchovies, and butter, perfect for seafood, vegetables, or grilled meats.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Zesty Anchovy Citrus Butter

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    serves
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    Lemon Juice

    cups

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    White Wine Vinegar

    cups

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    Unsalted Butter, very cold, in one piece

    tablespoons

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    Olive Oil–Packed Anchovy Fillets, finely chopped and mashed to a coarse paste

    each

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    Fresh Flat-Leaf Parsley, finely chopped

    tablespoons

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    Finely Grated Lemon Zest

    teaspoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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