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    HomeRecipesChutneySpiced Sour Plum Chutney with Aromatic Chile Infusion
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    Spiced Sour Plum Chutney with Aromatic Chile Infusion

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    Pixicook editorial team
    clock-icon40 minutes

    A zesty, aromatic chutney made with sour plums and infused with the delightful spiciness of bird chiles.

    Asian
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Spiced Sour Plum Chutney with Aromatic Chile Infusion

    units in
    USchevron
    units in
    USchevron
    serves
    1.5 peoplechevron
    serves
    1.5 peoplechevron

    Asian Sour Plums, peeled, coarsely chopped

    0 lb

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    Water

    cups

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    Palm sugar, chopped

    tablespoons

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    Peanut Oil

    tablespoons

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    Bird Chiles, seeded, minced

    each

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    Garlic, minced

    tablespoons

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    Fish Sauce

    tablespoons

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    Salt

    teaspoons

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    Red Chile Oil

    teaspoons

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