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    Tuscan-Style Tuna and Anchovy Aioli

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    Pixicook editorial team
    clock-icon16 minutes

    A flavorful aioli made with tuna, anchovies, and a mix of oils, perfect for adding a burst of umami to your meals.

    Mediterranean
    Intermediate
    Fresh & Light

    Ingredients for Tuscan-Style Tuna and Anchovy Aioli

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Homemade Turkey Broth

    cups

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    Canola Oil

    cups

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    Fruity Extra-Virgin Olive Oil

    cups

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    Egg Yolks

    each

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    White Wine Vinegar

    teaspoons

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    Dijon Mustard

    teaspoons

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    Garlic

    cloves

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    Kosher Salt

    pinches

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    Olive Oil-Packed Tuna, drained

    0 oz

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    Olive Oil–Packed Anchovy Fillets, rinsed

    each

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    Capers, drained

    tablespoons

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    Lemon Juice

    tablespoons

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    Creme fraiche, optional

    tablespoons

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