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    Caramelized Butternut Squash and Apple Medley

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A delightful medley of caramelized butternut squash and Granny Smith apples, enhanced with a flavorful apple cider and sage dressing.

    Easy
    Intermediate
    Cozy

    Ingredients for Caramelized Butternut Squash and Apple Medley

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Apple Cider

    cups

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    Butternut Squash, peeled, halved lengthwise, seeded, and cut into ½-inch pieces

    0 lb

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    Granny Smith Apples, peeled, quartered, cored, and cut into ½-inch pieces

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Maldon Salt

    to taste

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    Coarsely Ground Black Pepper

    to taste

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    Asian Fish Sauce

    tablespoons

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    Sherry Vinegar

    tablespoons

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    Fresh Sage, finely chopped

    tablespoons

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