Italian cuisine is revered for its use of fresh ingredients, simple yet robust flavors, and an array of dishes that appeal to all kinds of palates. Our Easy Italian Recipes collection brings the essence of Italy into your kitchen with minimal effort. Whether you're a novice cook or seasoned chef, these recipes offer the perfect blend of traditional Italian cooking techniques and modern simplicity, ensuring delicious results every time.
A robust and flavorful pasta dish featuring garlic, anchovies, capers, olives, and tomatoes. Optional tuna adds a protein boost.
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Creamy, cheesy, rich, and oh-so comforting. Fettuccine Alfredo is a perfect meal for those cozy nights in, when you're in the mood for some serious pasta love.
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A savory and quick skillet dish featuring cheese tortellini and sweet Italian sausage, enhanced with fresh cherry tomatoes, basil, and Parmesan cheese.
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A simple yet luxurious Italian pasta dish highlighting the rich flavors of Pecorino Romano and black pepper.
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Indulge in the fiery, savory delight of Spaghetti Arrabiata! This classic Italian dish combines al dente pasta with a spicy, garlicky tomato sauce, rounded off perfectly with a sprinkle of freshly microplaned pecorino and parmesan.
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A cozy and flavorful dish with succulent shrimp, a garlicky lemon sauce, and a touch of heat.
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A creamy and comforting ziti casserole perfect for a quick and delicious meal.
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A delightful combination of textures and flavors, featuring crispy gnocchi and caramelized brussels sprouts with a touch of lemon.
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A creamy and tangy pasta dish featuring gemelli, ricotta, Parmesan, and a burst of lemon.
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A delightful dish featuring crispy gnocchi, burst tomatoes, and melted mozzarella, perfect for a quick and flavorful meal.
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A rich and creamy pasta dish featuring a tomato vodka sauce with penne, finished with Parmigiano-Reggiano.
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A delicious and flavorful focaccia bread made with a slow fermentation process, resulting in a rich, chewy texture and crisp crust.
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Cacio e Pepe is a fundamental Roman pasta, which true to its origins is surprisingly delicious given its simplicity.
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A traditional Italian sauce made with fresh basil, nuts, garlic, olive oil, and Parmesan cheese.
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Carbonara is a classic Roman pasta dish. It's a simple yet indulgent recipe, known for its creamy sauce made from egg, cheese, and rendered pork fat, typically from guanciale. The dish is often finished with a generous amount of freshly ground black pepper, which gives it a distinctive kick helping cut the richness.
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A simple and flavorful homemade marinara sauce made with San Marzano tomatoes, olive oil, garlic, and fresh basil.
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A vibrant and flavorful salad made with ripe tomatoes, crisp bread, and a delicious dressing.
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Spaghetti Aglio e Olio is a classic Italian dish that combines simple ingredients to create a flavorful, satisfying meal. Featuring a light sauce made from olive oil, garlic, and Calabrian chilis, this pasta dish is perfect for a quick weeknight dinner or a cozy date night at home. The vibrant flavor of the parsley and the touch of saltiness from Parmesan or Pecorino Romano cheese really brings the dish together.
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This indulgent pasta dish features a rich and creamy tomato sauce with a hint of Calabrian chili heat. Tomato, cream, and Parmesan cheese create a luxurious and velvety sauce that perfectly coats your pasta of choice.
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Rigatoni alla Norma is a classic Sicilian pasta dish that incorporates rigatoni pasta, rich tomato sauce, sautéed eggplant, and a garnish of grated Ricotta Salata cheese. With its fresh flavors and hearty ingredients, it's a perfect dish for both weekday meals and special occasions.
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A rich and creamy pasta dish featuring Italian sausage, ricotta, and mozzarella cheese, cooked in a savory tomato and cream sauce.
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A hearty, spicy blend of sausage, broccoli rabe, and perfectly cooked orecchiette, all brought together with the sharpness of Pecorino Romano.
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A delicious and tangy chicken dish made with lemon, capers, and a rich buttery sauce.
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A flavorful dish made with pasta, broccoli rabe, and sausage. This is a recipe that comes together without much fuss to create a satiating meal.
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A simple and effective method to create a flavorful and easy-to-work-with pizza dough.
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This recipe features a refreshing pasta dish using fusilli and a vibrant sauce made from fresh tomatoes. The tomato sauce is prepared by blending raw tomatoes with olive oil and grated garlic, enhancing the natural sweetness of the tomatoes while adding a flavorful kick.
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Savor the simplicity and elegance of perfectly roasted half chicken, elevated by an aromatic Italian dressing marinade. This dish balances the richness of the chicken with the tangy and herb-infused notes of the marinade, creating a mouthwatering meal that's easy enough for weeknights yet impressive for guests.
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A classic Italian dish featuring chicken and asparagus in a lemony caper sauce.
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Embrace the traditional flavors of Italy with this vibrant Pasta with Pesto Genovese recipe. Delicate pieces of pasta are coated in a fresh, aromatic pesto, made from basil, pine nuts, and a mix of Parmesan and Pecorino Romano cheeses. This is a dish that truly sings of Italian summer, no matter the season.
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Dive into the fresh, vibrant flavors of this Pasta with Broccoli Pesto. This dish, perfect for a weeknight dinner or a special meal, combines the comforting, chewy texture of al dente pasta with a bright, homemade broccoli pesto. With a finishing touch of lemon zest, it's a plate full of color, flavor, and joy. This recipe is also a great way to incorporate a hidden serving of vegetables into a meal for kids.
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A creamy and flavorful pasta dish featuring tender zucchini, ricotta, and a hint of lemon zest.
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A rich and flavorful pizza sauce perfect for New York-style pizzas, made with tomatoes, garlic, onion, and fresh herbs.
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A classic dish, the combination of olives, anchovies, capers, and tomatoes creates a savory and robust sauce.
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This pasta recipe is an ace up your sleeve for those busy weeknights. With a rich cream sauce, salty prosciutto, and sweet peas, it's an all-in-one meal that's simple yet satisfying.
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A delicious homemade pepperoni pizza made on a sheet pan, topped with a flavorful tomato sauce, mozzarella, Parmesan, and pepperoni.
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A delightful and comforting pasta dish with a creamy corn sauce, scallions, Parmesan cheese, and fresh herbs.
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A hearty and vibrant Minestrone Soup, brimming with fresh vegetables, aromatic herbs, and tender pasta. This classic Italian dish is a comforting one-pot meal that's perfect for any season.
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A delicious pan pizza with a golden, crispy crust, topped with pizza sauce, mozzarella cheese, and your favorite toppings.
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A rich and luxurious tomato sauce made with San Marzano tomatoes, butter, and onion. Perfect for tossing with pasta.
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This pasta with Walnut Pesto recipe offers a delightful twist on the classic pesto pasta. Nutty, aromatic, and brimming with flavor, this dish is easy to make and perfect for a cozy dinner for two.
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Spaghetti in a bright tomato sauce with garlic, olive oil, basil, and cheese. Spaghetti Pomodoro stands as a classic example of Italy's love for uncomplicated yet flavorful pasta dishes.
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Alla Gricia is another fundamental pillar of Roman pasta.. Basically, this pasta is just Cacio e Pepe plus rendered guanciale, which unsurprisingly is really delicious.
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Comfort food gets an elegant makeover in this recipe for Pasta with Creamy Mushroom Sauce. The robust, earthy flavors of mixed mushrooms are elevated by a rich cream sauce and delicate aromatics, creating a hearty and satisfying dish that's perfect for a cozy evening at home.
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A quick and easy crispy tortilla pizza cooked in a skillet and finished under the broiler.
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Here's a lovely pasta dish that brings a burst of flavor to the table without too much fuss. This sun-dried tomato pesto pasta is a comforting, satisfying meal perfect for a weeknight dinner or a special evening with someone dear.
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A classic Sicilian-style pizza dough recipe that results in a thick, airy crust perfect for topping with your favorite ingredients.
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A simple yet exquisite treat that showcases the purity of best quality whole milk and heavy cream.
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A simple yet indulgent pasta dish made with Pecorino Romano, Parmigiano-Reggiano, black pepper, and good olive oil.
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A rich and creamy vegan carbonara made with silken tofu, king oyster mushrooms, and nutritional yeast.
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A creamy and umami-rich pasta dish infused with miso and Parmesan cheese, garnished with seaweed for an extra layer of flavor.
See RecipeShort, textured pasta shapes like fusilli, rotini, and trofie are ideal for pesto, as they hold the sauce well.
Cook pasta in boiling salted water until it's still firm to the bite. Start checking a few minutes before the time stated on the package.
Yes, you can freeze homemade pesto in small portions, such as in ice cube trays, and then transfer to a freezer bag for long-term storage.
The key to creamy carbonara is to quickly mix the hot pasta with the eggs and cheese off the heat to avoid scrambling the eggs.
Use about 1 tablespoon of salt for every 4 quarts of water. This ensures the pasta is seasoned throughout.
