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    Pasta with Prosciutto, Peas, and Cream

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    Pixicook editorial team
    clock-icon30 minutes

    This pasta recipe is an ace up your sleeve for those busy weeknights. With a rich cream sauce, salty prosciutto, and sweet peas, it's an all-in-one meal that's simple yet satisfying.

    Gluten
    Italian
    Easy
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    1 of 9 in this recipe family

    Creamy Pastas

    Cook 9+ related recipes once you master one dish

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    Ingredients for Pasta with Prosciutto, Peas, and Cream

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Farfalle

    0 oz

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    Unsalted Butter

    tablespoons

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    Prosciutto, roughly chopped

    cups

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    Garlic, thinly sliced

    cloves

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    Heavy Cream

    cups

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    Frozen Peas, thawed

    cups

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    Pecorino, microplaned

    cups

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    Parmesan Cheese, microplaned

    cups

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    Black Pepper, Fresh Cracked

    to taste

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    Flat Leaf Parsley, Chopped

    tablespoons

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