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    Lemon-Caper Chicken Piccata

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    Pixicook editorial team
    clock-icon25 minutes

    A delicious and tangy chicken dish made with lemon, capers, and a rich buttery sauce.

    Gluten
    Italian
    Easy

    Ingredients for Lemon-Caper Chicken Piccata

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless, Skinless Chicken Breasts, halved horizontally

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    All Purpose Flour, for dredging

    cups

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    Unsalted Butter

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Shallots, peeled and sliced lengthwise

    each

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    Lemon, halved, half thinly sliced and seeds removed; half juiced, about 2 tablespoons

    each

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    Chicken Stock

    cups

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    Capers, drained

    teaspoons

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    Flat Leaf Parsley, coarsely chopped

    tablespoons

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