A robust and flavorful pasta dish featuring garlic, anchovies, capers, olives, and tomatoes. Optional tuna adds a protein boost.
tablespoons
Garlic, thinly sliced or finely chopped
cloves
Anchovy Fillets, finely chopped
tablespoons
pinches
Capers, drained and chopped
0 oz
Black Olives, pitted and chopped
0 oz
Whole Peeled Tomatoes, roughly broken up by hand
cups
Oil-packed Tuna
0 oz
to taste
Dried Spaghetti
0 oz
Fresh Parsley Leaves, minced
handful
Pecorino Romano, finely grated
0 oz
Parmesan Cheese, finely grated
to taste
to taste