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    Spicy Sausage and Broccoli Rabe Orecchiette

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    Pixicook editorial team
    clock-icon40 minutes

    A hearty, spicy blend of sausage, broccoli rabe, and perfectly cooked orecchiette, all brought together with the sharpness of Pecorino Romano.

    Gluten
    Italian
    Easy

    Ingredients for Spicy Sausage and Broccoli Rabe Orecchiette

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Hot Italian Sausage, casings removed

    0 oz

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    Garlic, minced

    cloves

    Substitute chevron-down

    Red Pepper Flakes

    teaspoons

    Substitute chevron-down

    Broccoli Rabe, trimmed and cut into 1.5-inch pieces

    0 lb

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

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    Orecchiette, fresh or dried

    0 lb

    Substitute chevron-down

    Pecorino Romano, grated

    0 oz

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