A quick and easy crispy tortilla pizza cooked in a skillet and finished under the broiler.
teaspoons
Flour Tortilla, 10-inch
each
Pizza Sauce
cups
Shredded Whole Milk Low-Moisture Mozzarella Cheese, shredded
0 oz
Finely Grated Parmesan Cheese, divided
0 oz
to taste
Fresh Basil Leaves, roughly torn
each