15 minutes
A quick and easy crispy tortilla pizza cooked in a skillet and finished under the broiler.
teaspoons
Flour Tortilla, 10-inch
each
Pizza Sauce
cups
Shredded Whole Milk Low-Moisture Mozzarella Cheese, shredded
0 oz
Finely Grated Parmesan Cheese, divided
0 oz
to taste
Fresh Basil Leaves, roughly torn
each
1. Preheat Broiler
Adjust your oven rack to be 6 to 8 inches below the broiler element and preheat the broiler on high.
2. Heat Olive Oil
Heat 1/2 teaspoon of extra-virgin olive oil in a large cast iron skillet over high heat until it shimmers. Once shimmering, reduce the heat to medium-low and carefully wipe out any excess oil using a paper towel.
3. Prepare Tortilla
Place the flour tortilla into the skillet with the rougher, textured side facing down.
4. Add Sauce and Cheese
Spread 1/4 cup of pizza sauce evenly over the tortilla. Evenly sprinkle the shredded mozzarella cheese and half of the grated Parmesan cheese over the sauce-covered tortilla. Lightly season with kosher salt.
5. Add Basil and Drizzle Oil
Scatter the roughly torn basil leaves over the top and drizzle lightly with a bit more olive oil.
6. Broil Pizza
Place the skillet under the preheated broiler and broil the pizza for 2 to 4 minutes. Keep a close eye on it during this time.
7. Add Remaining Parmesan
After broiling, carefully sprinkle the remaining Parmesan cheese over the pizza. If you prefer an extra-crispy tortilla, return the skillet to the stovetop over medium heat and cook for a few more minutes until the desired crispness is achieved.
8. Serve Pizza
Slide the pizza out of the skillet onto a cutting board. Cut it into slices and serve immediately while it's still hot and crispy.
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