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    Pasta alla Puttanesca

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    Pixicook editorial team
    clock-icon30 minutes

    A classic dish, the combination of olives, anchovies, capers, and tomatoes creates a savory and robust sauce.

    Gluten
    Italian
    Easy
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    Ingredients for Pasta alla Puttanesca

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    units in
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    serves
    2 peoplechevron
    serves
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    Linguine

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Crushed Calabrian Chili

    teaspoons

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    Garlic, sliced

    cloves

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    Anchovy, sliced

    fillets

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    Capers, drained, rinsed and chopped

    tablespoons

    Pitted Oil-cured Black Olives, chopped

    cups

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    Pureed San Marzano Tomatoes

    0 oz

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    Italian Basil, chiffonade

    tablespoons

    Flat Leaf Parsley, chopped

    tablespoons

    Parmesan Cheese, microplaned

    cups

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