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    27 Best Fish Grilled Recipes

    Grilling fish unlocks a realm of flavors and textures that are both delicate and robust. Our carefully curated collection showcases the versatility of fish on the grill, featuring everything from zesty marinades and fresh herbs to rich glazes and bold spices. These recipes highlight various techniques and cultural influences that will inspire you to explore the art of grilling fish to perfection.

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    1. Seared Tuna Steaks with Lemon-Garlic Aioli and Toasted Country Bread

    A quick and delicious meal featuring seared tuna steaks with lemon-garlic aioli, served alongside toasted country bread.

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    2. Burmese Spicy Garlic and Chili Condiment

    A robust and complex condiment featuring smoky garlic and chiles, enhanced with fermented fish paste and dried shrimp powder.

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    3. Sake-Miso Glazed Fish Fillets

    Delicious fish fillets marinated in a rich, savory sake-miso glaze and broiled to perfection.

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    4. Smoky Cajun-Style Grilled Red Snapper

    A flavorful and smoky Cajun-style dish featuring grilled red snapper fillets seasoned with a blend of spices.

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    5. Smoky Cedar-Infused Salmon with Fresh Pesto

    A delightful smoky cedar-infused salmon topped with vibrant fresh pesto.

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    6. Sizzling Skirt Steak with Zesty Chile Marinade

    A bold and zesty skirt steak marinated in a rich chile sauce, perfect for grilling and serving with warm tortillas and fresh toppings.

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    7. Gourmet Tuna Melt Delight

    A delectable tuna melt made with high-quality imported tuna, creamy cheese, fresh microgreens, and perfectly toasted bread.

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    8. Char-Grilled Tuna Steaks with Zesty Lemon Basil-Walnut Pesto

    Succulent albacore tuna steaks grilled to perfection and topped with a vibrant lemon basil-walnut pesto.

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    9. Charred Honey-Thyme Tuna Steaks with Zesty Vinaigrette

    A delicious grilled tuna steak recipe with a honey-thyme marinade and a zesty vinaigrette.

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    10. Gourmet Tuna Melt Delight

    A luxurious take on the traditional diner favorite, featuring premium imported tuna, a golden cheese crust, and fresh microgreens.

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    11. Grilled Blackened Red Snapper

    A deliciously smoky and flavorful grilled red snapper with bold spices, perfect for a quick and tasty meal.

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    12. Grilled Pork and Noodle Salad with Fresh Herbs (Bún Chả)

    This delicious Vietnamese dish combines the savory flavors of grilled pork patties with the freshness of herbs and cool rice noodles.

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    13. Savory Brined Grilled Chicken Breasts

    Juicy and flavorful grilled chicken breasts, brined in a mix of fish sauce, honey, and spices, then grilled to perfection.

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    14. Mountain-Style Herbed Catfish Salad (Kengtung Catfish Laap)

    A flavorful and aromatic catfish salad with herbs and spices, inspired by the mountain regions.

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    15. Grilled Turmeric-Lemon Swordfish Steaks

    A flavorful and vibrant grilled swordfish dish marinated in a blend of turmeric, lemon, and spices.

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    16. Grilled Flank Steak with Zesty Lime Cucumber Salad

    A mouthwatering grilled flank steak paired with a refreshing and zesty lime cucumber salad.

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    17. Herb-Infused Burmese Fish Curry

    A flavorful Burmese fish curry infused with fresh herbs and aromatic spices, offering a choice between a quick stovetop version or a traditional wrapped and steamed version.

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    18. Grilled Pesto-Topped Cedar Plank Salmon

    A delicious and smoky salmon fillet topped with flavorful pesto, grilled to perfection on a cedar plank.

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    19. Lemongrass-Infused Thai Grilled Chicken

    A delicious Thai-style grilled chicken infused with lemongrass and other aromatic ingredients, perfect for any occasion.

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    20. Grilled Whole Fish

    A succulent whole fish stuffed with lemon and herbs, grilled to perfection and served with extra-virgin olive oil and lemon wedges.

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    21. Herb-Caper Salmon Fillets

    Delicious salmon fillets topped with a fresh herb-caper sauce, perfect for a quick and healthy meal.

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    22. Grilled Pesto-Infused Cedar-Plank Salmon

    A delicious and aromatic salmon dish infused with the flavors of cedar and pesto, perfect for a grilled dinner.

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    23. Charred Steak and Grilled Carrot Salad with Zesty Fish-Sauce Dressing

    A vibrant and flavorful dish balancing charred steak, grilled vegetables, and fresh herbs, brought together by a zesty fish-sauce dressing.

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    24. Mediterranean Grilled Salmon with Chunky Olive Dressing

    A delicious Mediterranean-style grilled salmon dish topped with a flavorful chunky olive vinaigrette.

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    25. Crispy-Skinned Grilled Salmon Supreme

    A delicious grilled salmon dish featuring perfectly crispy skin, seasoned with kosher salt and pepper, and served with fresh lemon wedges.

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    26. Crispy-Skinned Grilled Salmon Delight

    A delicious grilled salmon dish with perfectly crispy skin, seasoned with kosher salt and pepper, and complemented with fresh lemon wedges.

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    27. Burmese-Style Aromatic Grilled Chicken

    A savory and aromatic grilled chicken dish infused with Burmese spices and flavors.

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    Cooking Tips for Fish Grilled Recipes

    How do you keep fish from sticking to the grill?

    To prevent sticking, ensure the grill is hot and clean before oiling the grates. Additionally, oil the fish lightly on both sides before placing it on the grill.

    What is the best way to flip fish on the grill?

    Use a wide, flat spatula to gently turn the fish. Slide the spatula under the fish and quickly flip it in one smooth motion to keep it intact.

    How do you know when fish is done grilling?

    Fish is done when it flakes easily with a fork and it reaches an internal temperature of 145°F at its thickest part.

    What types of fish are best for grilling?

    Firm fish like salmon, tuna, and swordfish are ideal for grilling as they hold together well. Whole fish can also be great for grilling.

    How can you add flavor to grilled fish?

    Marinades, rubs, and glazes can add a burst of flavor. Also, grilling on a cedar plank or using wood chips can impart a smoky taste.

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