Grilling fish unlocks a realm of flavors and textures that are both delicate and robust. Our carefully curated collection showcases the versatility of fish on the grill, featuring everything from zesty marinades and fresh herbs to rich glazes and bold spices. These recipes highlight various techniques and cultural influences that will inspire you to explore the art of grilling fish to perfection.
A bold and zesty skirt steak marinated in a rich chile sauce, perfect for grilling and serving with warm tortillas and fresh toppings.
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A delicious Thai-style grilled chicken infused with lemongrass and other aromatic ingredients, perfect for any occasion.
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A mouthwatering grilled flank steak paired with a refreshing and zesty lime cucumber salad.
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Delicious fish fillets marinated in a rich, savory sake-miso glaze and broiled to perfection.
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This delicious Vietnamese dish combines the savory flavors of grilled pork patties with the freshness of herbs and cool rice noodles.
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Juicy and flavorful grilled chicken breasts, brined in a mix of fish sauce, honey, and spices, then grilled to perfection.
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Delicious salmon fillets topped with a fresh herb-caper sauce, perfect for a quick and healthy meal.
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A flavorful and vibrant grilled swordfish dish marinated in a blend of turmeric, lemon, and spices.
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Succulent albacore tuna steaks grilled to perfection and topped with a vibrant lemon basil-walnut pesto.
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A flavorful Burmese fish curry infused with fresh herbs and aromatic spices, offering a choice between a quick stovetop version or a traditional wrapped and steamed version.
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A savory and aromatic grilled chicken dish infused with Burmese spices and flavors.
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A flavorful and aromatic catfish salad with herbs and spices, inspired by the mountain regions.
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A robust and complex condiment featuring smoky garlic and chiles, enhanced with fermented fish paste and dried shrimp powder.
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A succulent whole fish stuffed with lemon and herbs, grilled to perfection and served with extra-virgin olive oil and lemon wedges.
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A quick and delicious meal featuring seared tuna steaks with lemon-garlic aioli, served alongside toasted country bread.
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A delicious Mediterranean-style grilled salmon dish topped with a flavorful chunky olive vinaigrette.
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A delicious grilled salmon dish with perfectly crispy skin, seasoned with kosher salt and pepper, and complemented with fresh lemon wedges.
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A delicious grilled salmon dish featuring perfectly crispy skin, seasoned with kosher salt and pepper, and served with fresh lemon wedges.
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A deliciously smoky and flavorful grilled red snapper with bold spices, perfect for a quick and tasty meal.
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A flavorful and smoky Cajun-style dish featuring grilled red snapper fillets seasoned with a blend of spices.
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A delicious grilled tuna steak recipe with a honey-thyme marinade and a zesty vinaigrette.
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A luxurious take on the traditional diner favorite, featuring premium imported tuna, a golden cheese crust, and fresh microgreens.
See RecipeA delectable tuna melt made with high-quality imported tuna, creamy cheese, fresh microgreens, and perfectly toasted bread.
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A delicious and aromatic salmon dish infused with the flavors of cedar and pesto, perfect for a grilled dinner.
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A delicious and smoky salmon fillet topped with flavorful pesto, grilled to perfection on a cedar plank.
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A delightful smoky cedar-infused salmon topped with vibrant fresh pesto.
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A vibrant and flavorful dish balancing charred steak, grilled vegetables, and fresh herbs, brought together by a zesty fish-sauce dressing.
See RecipeTo prevent sticking, ensure the grill is hot and clean before oiling the grates. Additionally, oil the fish lightly on both sides before placing it on the grill.
Use a wide, flat spatula to gently turn the fish. Slide the spatula under the fish and quickly flip it in one smooth motion to keep it intact.
Fish is done when it flakes easily with a fork and it reaches an internal temperature of 145°F at its thickest part.
Firm fish like salmon, tuna, and swordfish are ideal for grilling as they hold together well. Whole fish can also be great for grilling.
Marinades, rubs, and glazes can add a burst of flavor. Also, grilling on a cedar plank or using wood chips can impart a smoky taste.
