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    Char-Grilled Tuna Steaks with Zesty Lemon Basil-Walnut Pesto

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    Pixicook editorial team

    Succulent albacore tuna steaks grilled to perfection and topped with a vibrant lemon basil-walnut pesto.

    Ingredients for Char-Grilled Tuna Steaks with Zesty Lemon Basil-Walnut Pesto

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Albacore Tuna Steaks, 1 inch thick

    0 oz

    Substitute chevron-down

    Coarse Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Pepper

    to taste

    Substitute chevron-down

    Lemon Zest, grated

    each

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Fresh Basil Leaves, packed

    0 oz

    Substitute chevron-down

    Walnut Pieces

    tablespoons

    Substitute chevron-down

    How to Make Char-Grilled Tuna Steaks with Zesty Lemon Basil-Walnut Pesto

    1. Season Tuna Steaks

    Place the albacore tuna steaks on a plate. Sprinkle both sides generously with coarse kosher salt, freshly ground pepper, and the grated zest of one lemon. Brush the tuna steaks lightly with extra-virgin olive oil. Allow the tuna to marinate while you prepare the basil-walnut pesto sauce.

    2. Prepare Pesto

    Combine the fresh basil leaves, walnut pieces, a pinch of salt, and a dash of pepper in a food processor. Begin processing the mixture until it is finely ground. Gradually add the 1.5 tablespoons of olive oil while the machine is running. Taste the pesto and adjust the seasoning if necessary.

    3. Grill Tuna Steaks

    Prepare your grill for direct-heat grilling over high heat. Place the marinated tuna steaks on the grill, cover, and cook for about 3 minutes per side for rare. Look for beautiful grill marks and a slightly firm texture.

    4. Serve Tuna Steaks

    Transfer the grilled tuna steaks to warmed individual plates. Top each steak with a generous spoonful of the basil-walnut pesto and serve immediately.


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