Succulent albacore tuna steaks grilled to perfection and topped with a vibrant lemon basil-walnut pesto.
Albacore Tuna Steaks, 1 inch thick
0 oz
TIPS
Substitute
Coarse Kosher Salt
to taste
Freshly Ground Pepper
Lemon Zest, grated
each
Extra Virgin Olive Oil
tablespoons
Fresh Basil Leaves, packed
Walnut Pieces