Grilled Pesto-Infused Cedar-Plank Salmon

1. Soak Cedar Plank

Place the cedar plank in a large baking dish and weigh it down with cans or heavy items to ensure it stays submerged. Soak for about an hour.

2. Preheat Grill

While the plank soaks, preheat your grill to medium-high heat. If using a gas grill, prepare for indirect heat by turning off one burner. For a charcoal grill, push the coals to one side.

3. Prepare Salmon

Remove the plank from the water and pat it dry with a tea towel. Lay the salmon fillet, skin side down, on the plank. Season the salmon evenly with salt, pepper, and garlic powder.

4. Grill Salmon on Direct Heat

Place the plank with the salmon over direct heat on the grill. Grill for 3 to 4 minutes until the plank starts to smoke and char slightly.

5. Move to Indirect Heat

Move the plank to the indirect heat area of the grill. Close the lid and cook for 7 to 12 minutes, until the salmon is opaque and cooked through at the thickest part.

6. Spread Pesto and Serve

Remove the plank from the grill and spread the pesto evenly over the salmon. Let the salmon rest for a few minutes. Serve with lemon wedges if desired.