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    Smoky Cedar-Infused Salmon with Fresh Pesto

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    Pixicook editorial team

    A delightful smoky cedar-infused salmon topped with vibrant fresh pesto.

    Ingredients for Smoky Cedar-Infused Salmon with Fresh Pesto

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cedar Plank

    each

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    Salmon fillets

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Salt

    to taste

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    Black Pepper

    to taste

    Substitute chevron-down

    Fresh Pesto

    cups

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    How to Make Smoky Cedar-Infused Salmon with Fresh Pesto

    1. Soak Cedar Plank

    Soak your cedar plank in water for about 1-2 hours. This step is crucial as it prevents the plank from burning on the grill and helps infuse the salmon with a delightful smoky flavor. Ensure the plank is fully submerged and waterlogged before you proceed.

    2. Preheat Grill and Prepare Salmon

    Preheat your grill to high heat. While the grill is heating, prepare the salmon fillets. Brush each fillet with a light coat of olive oil and season them generously with salt and black pepper. The olive oil helps to keep the salmon moist while grilling, and the seasoning enhances the natural flavors of the fish.

    3. Grill Salmon on Cedar Plank

    Once your grill is hot and ready, place the soaked cedar plank on the grill grate. Carefully lay the seasoned salmon fillets onto the plank, making sure they are centered for even cooking. Grill the salmon until it is cooked through, which usually takes about 12-15 minutes depending on the thickness of the fillets. You'll know the salmon is done when it becomes opaque and flakes easily with a fork.

    4. Top with Fresh Pesto

    Remove the salmon from the grill and top each fillet with a generous spoonful of fresh pesto. The vibrant, herby pesto adds a fresh contrast to the rich, smoky salmon.

    Variations

    Core Recipe

    Smoky Cedar-Infused Salmon with Fresh Pesto The core elements of this dish are the cooking technique (cedar plank smoking), the protein (salmon), and the sauce (fresh pesto). Mastering this recipe involves understanding how to infuse smoky flavors into your protein using wood planks, preparing a fresh herb-based sauce, and properly cooking fish.

    Pesto Variations

    . Arugula-Walnut Pesto

    Topping Variations

    . Charred Corn Salsa

    Wood Plank Variations

    . Alder Wood

    Salmon Marinade/Rub Variations

    . Citrus-Herb Rub


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