Smoky Cedar-Infused Salmon with Fresh Pesto

1. Soak Cedar Plank

Soak your cedar plank in water for about 1-2 hours. This step is crucial as it prevents the plank from burning on the grill and helps infuse the salmon with a delightful smoky flavor. Ensure the plank is fully submerged and waterlogged before you proceed.

2. Preheat Grill and Prepare Salmon

Preheat your grill to high heat. While the grill is heating, prepare the salmon fillets. Brush each fillet with a light coat of olive oil and season them generously with salt and black pepper. The olive oil helps to keep the salmon moist while grilling, and the seasoning enhances the natural flavors of the fish.

3. Grill Salmon on Cedar Plank

Once your grill is hot and ready, place the soaked cedar plank on the grill grate. Carefully lay the seasoned salmon fillets onto the plank, making sure they are centered for even cooking. Grill the salmon until it is cooked through, which usually takes about 12-15 minutes depending on the thickness of the fillets. You'll know the salmon is done when it becomes opaque and flakes easily with a fork.

4. Top with Fresh Pesto

Remove the salmon from the grill and top each fillet with a generous spoonful of fresh pesto. The vibrant, herby pesto adds a fresh contrast to the rich, smoky salmon.