45 minutesA delicious Mediterranean-style grilled salmon dish topped with a flavorful chunky olive vinaigrette.
Kalamata Olives, Pitted and chopped coarse
cups
Flat Leaf Parsley, Chopped
tablespoons
Shallots, Minced
each
teaspoons
to taste
to taste
Salmon Fillet, Skin-on
0 lb
as needed
to taste
to taste
