30 minutes
A luxurious take on the traditional diner favorite, featuring premium imported tuna, a golden cheese crust, and fresh microgreens.
Imported Tuna, drained
0 oz
tablespoons
Celery, finely chopped
each
Red Onion, minced
tablespoons
teaspoons
tablespoons
Capers, drained and chopped
tablespoons
teaspoons
Black Pepper, freshly ground
to taste
Artisan Sourdough Bread
slices
slices
Unsalted Butter, softened
to spread
Microgreens
to garnish
1. Tuna Mixture Prep
In a medium bowl, combine the drained tuna, mayonnaise, finely chopped celery, minced red onion, Dijon mustard, fresh lemon juice, chopped capers, salt, and freshly ground black pepper. Mix until well blended.
2. Bread Prep
Butter one side of each sourdough bread slice.
3. Build Sandwich
Lay 4 slices of bread, buttered side down, on a clean work surface. Spread the tuna mixture evenly among the bread slices. Top each with 2 slices of cheddar cheese, then cover with the remaining slices of bread, buttered side up.
4. Grilling
Preheat a skillet over medium heat. Grill sandwiches until golden brown on one side, about 3-4 minutes. Flip carefully and continue grilling until the cheese is melted and the second side is golden brown, another 3-4 minutes.
5. Presentation
Cut the sandwiches in half, if desired, and garnish with a generous amount of microgreens. Serve immediately.
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