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    Sake-Miso Glazed Fish Fillets

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    Author
    Pixicook editorial team
    clock-icon210 minutes

    Delicious fish fillets marinated in a rich, savory sake-miso glaze and broiled to perfection.

    Easy
    Asian
    Intermediate

    Ingredients for Sake-Miso Glazed Fish Fillets

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Mirin

    cups

    Substitute chevron-down

    Sake

    cups

    Substitute chevron-down

    White Miso Paste

    tablespoons

    Substitute chevron-down

    Sugar

    tablespoons

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    Dark Sesame Oil

    teaspoons

    Substitute chevron-down

    Salmon fillets

    0 oz

    Substitute chevron-down