Savory Brined Grilled Chicken Breasts

1. Prepare Chicken Breasts

Lay the chicken breasts on a cutting board and cover them with plastic wrap. Using a meat pounder, gently pound the chicken until each piece is about ½ inch thick.

2. Prepare Brine

In a bowl, whisk together the water, fish sauce, honey, table salt, and black pepper until the salt has dissolved and the mixture is well combined. Pour this mixture into a 1-gallon zipper-lock bag. Add the chicken breasts to the bag, press out as much air as possible, and seal it tightly. Turn the bag a few times to make sure the marinade is evenly distributed. Place the bag in the refrigerator and let the chicken brine for 30 minutes.

3. Prepare Grill

While the chicken is brining, prepare your grill. If you're using a charcoal grill, open the bottom vent completely and light a chimney starter filled with charcoal briquettes. Once the coals are hot and covered with a light layer of ash, pour them evenly over the grill. Set the cooking grate in place, cover the grill, and open the lid vent completely. Let the grill heat up for about 5 minutes until it's nice and hot. If you’re using a gas grill, turn all burners to high, cover, and heat until the grill is hot, which should take about 15 minutes.

4. Coat Chicken with Oil

Remove the chicken from the brine but do not pat it dry; the moisture will help the oil adhere. Toss the chicken breasts in a second bowl with the vegetable oil, ensuring they are well-coated.

5. Grill Chicken

Clean and oil the grill grate to prevent sticking. Place the chicken breasts on the grill, starting with the skinned side down. Cook them, covered if you're using a gas grill, for 3 to 5 minutes per side. You’ll know they’re ready to flip when dark grill marks appear. Continue cooking until the internal temperature of the chicken reaches 160 degrees Fahrenheit, ensuring they are thoroughly cooked but still juicy.

6. Rest and Serve

Once done, transfer the chicken to a cutting board and tent it loosely with aluminum foil. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring every bite is tender and flavorful.