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    Grilled Blackened Red Snapper

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    Pixicook editorial team
    clock-icon25 minutes

    A deliciously smoky and flavorful grilled red snapper with bold spices, perfect for a quick and tasty meal.

    Easy
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Grilled Blackened Red Snapper

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    units in
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    serves
    4 peoplechevron
    serves
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    Paprika

    tablespoons

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    Onion Powder

    teaspoons

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    Garlic Powder

    teaspoons

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    Ground Coriander

    teaspoons

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    Salt

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Black Pepper

    teaspoons

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    White Pepper

    teaspoons

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    Unsalted Butter

    tablespoons

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    Red Snapper Fillets, skin-on, 6-8 ounces each, ¾ inch thick

    fillets

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