Grilled Flank Steak with Zesty Lime Cucumber Salad

Fish Sauce

cups

Lime Zest, packed

tablespoons

Fresh Lime Juice, from about 3 limes

cups

Dark Brown Sugar

tablespoons

Garlic Clove, grated or minced

each

Jalapeño, seeds and veins removed, minced

each

Flank Steak

0 lb

Seedless English Cucumber, thinly sliced

each

Radishes, thinly sliced

each

Scallions, thinly sliced

each

Vegetable Oil

teaspoons