25 minutes
A mouthwatering grilled flank steak paired with a refreshing and zesty lime cucumber salad.
cups
Lime Zest, packed
tablespoons
Fresh Lime Juice, from about 3 limes
cups
Dark Brown Sugar
tablespoons
Garlic Clove, grated or minced
each
Jalapeño, seeds and veins removed, minced
each
Flank Steak
0 lb
Seedless English Cucumber, thinly sliced
each
Radishes, thinly sliced
each
Scallions, thinly sliced
each
teaspoons
1. Make the Marinade
In a small bowl, mix together the fish sauce, lime zest, lime juice, dark brown sugar, garlic, and minced jalapeño.
2. Marinate the Steak
Place the flank steak in a shallow dish and pour half of the marinade over it. Ensure the steak is well-coated. Marinate at room temperature for at least 30 minutes, or refrigerate for up to 24 hours.
3. Prepare the Salad
In a bowl, combine the thinly sliced cucumber, radishes, and scallions. Pour the remaining half of the marinade over the vegetables, tossing to ensure they are evenly coated.
4. Cook the Steak
Preheat your grill or broiler to high heat. Cook the steak for about 3 minutes per side for rare, or adjust the time to your preferred doneness.
5. Rest the Steak
Transfer the steak to a cutting board and let it rest for 10 minutes.
6. Slice and Serve
Thinly slice the steak against the grain. Serve with the zesty lime cucumber salad on the side. Optionally, serve with cooked rice noodles or rice, sprinkle with sesame seeds or crushed roasted peanuts, and garnish with fresh mint leaves or cilantro.
Mexican Flare . Use a spice rub made with chili powder, cumin, and garlic powder for the protein. Combine the cucumber with corn, avocado, and cilantro, and dress with lime and a pinch of cayenne pepper.
Asian Twist . Use soy sauce, ginger, garlic, and sesame oil in the marinade. For the salad, add some sliced red bell peppers and carrots, and sprinkle with sesame seeds.
Chicken . Marinate chicken breasts or thighs in a similar marinade as the flank steak, grill until cooked through, and serve with the zesty salad.
Fish . Swap in a firm fish like swordfish or salmon. Use a lighter marinade to complement the delicate nature of fish and grill to perfection.
Middle Eastern Mood . Marinate the protein in a mix of yogurt, lemon juice, and spices like cumin, coriander, and paprika. Serve with a salad of cucumber, mint, and pomegranate seeds.
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