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    HomeRecipesGrillingCharred Steak and Grilled Carrot Salad with Zesty Fish-Sauce Dressing
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    Charred Steak and Grilled Carrot Salad with Zesty Fish-Sauce Dressing

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    Pixicook editorial team
    clock-icon40 minutes

    A vibrant and flavorful dish balancing charred steak, grilled vegetables, and fresh herbs, brought together by a zesty fish-sauce dressing.

    Asian
    Intermediate
    Hearty

    Ingredients for Charred Steak and Grilled Carrot Salad with Zesty Fish-Sauce Dressing

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Steak

    0 lb

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    Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    to taste

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    Carrots, trimmed and peeled

    0 lb

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    Large Red Onion, ends trimmed and cut into thick slices

    0 oz

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    Spicy Fish-Sauce Sauce

    cups

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    Mixed Fresh Herbs

    cups

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    Large Lime Wedges

    each

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    Extra Virgin Olive Oil

    to taste

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