A flavorful and vibrant grilled swordfish dish marinated in a blend of turmeric, lemon, and spices.
Swordfish, 1 inch thick slices
0 lb
cups
cups
Onion, peeled and coarsely chopped
each
Garlic, peeled and coarsely chopped
0 heads
Fresh Ginger, peeled and coarsely chopped
0 oz
Fresh Hot Green Chilies
each
teaspoons
Turmeric Powder
teaspoons
teaspoons
Lemons, cut into wedges
each
sprigs