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    Seared Tuna Steaks with Lemon-Garlic Aioli and Toasted Country Bread

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    Pixicook editorial team
    clock-icon20 minutes

    A quick and delicious meal featuring seared tuna steaks with lemon-garlic aioli, served alongside toasted country bread.

    Gluten
    Easy
    Mediterranean

    Ingredients for Seared Tuna Steaks with Lemon-Garlic Aioli and Toasted Country Bread

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Aïoli (Garlic Mayonnaise), thinned with water

    cups

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    Country-style Bread, about ½ inch thick

    slices

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    Olive Oil

    for brushing

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    Tuna Steaks, each steak 4 to 6 ounces

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    Salt

    to taste

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    Fresh Ground Black Pepper

    to taste

    Lemon Wedges

    for serving

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