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    Grilled Pesto-Topped Cedar Plank Salmon

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    Author
    Pixicook editorial team
    clock-icon77 minutes

    A delicious and smoky salmon fillet topped with flavorful pesto, grilled to perfection on a cedar plank.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Grilled Pesto-Topped Cedar Plank Salmon

    units in
    USchevron
    units in
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    serves
    3 peoplechevron
    serves
    3 peoplechevron

    Salmon Fillet, preferably with skin

    0 lb

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    Salt

    to taste

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    Black Pepper

    to taste

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    Garlic Powder

    teaspoons

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    Pesto, store-bought or homemade

    cups

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    Lemon Wedges, for serving

    optional

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    Cedar Grilling Plank

    0.25 inches

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