HomeRecipesBeefSizzling Skirt Steak with Zesty Chile Marinade

Sizzling Skirt Steak with Zesty Chile Marinade

Author

Pixicook editorial team

235 minutes

A bold and zesty skirt steak marinated in a rich chile sauce, perfect for grilling and serving with warm tortillas and fresh toppings.

Soy

Mexican

Intermediate

Ingredients for Sizzling Skirt Steak with Zesty Chile Marinade

units in

units in

serves

6 people

serves

6 people

Dried Ancho Chiles, stems and seeds removed

each

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Dried Guajillo Chiles, stems and seeds removed

each

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Chipotle Peppers In Adobo, canned

each

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Fresh Orange Juice, from 2 to 3 oranges, preferably sour

cups

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Fresh Lime Juice, from 2 to 3 limes

tablespoons

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Extra Virgin Olive Oil

tablespoons

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Soy Sauce

tablespoons

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Asian Fish Sauce

tablespoons

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Dark Brown Sugar

tablespoons

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Cilantro, leaves and tender stems only, divided

bunch

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Garlic Clove

each

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Whole Cumin Seed, toasted and ground

tablespoons

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Whole Coriander Seed, toasted and ground

teaspoons

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Kosher Salt

to taste

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Skirt Steak, trimmed and cut with the grain into 5- to 6-inch lengths

0 lb

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