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    Sizzling Skirt Steak with Zesty Chile Marinade

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    Pixicook editorial team
    clock-icon235 minutes

    A bold and zesty skirt steak marinated in a rich chile sauce, perfect for grilling and serving with warm tortillas and fresh toppings.

    Soy
    Mexican
    Intermediate

    Ingredients for Sizzling Skirt Steak with Zesty Chile Marinade

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Dried Ancho Chiles, stems and seeds removed

    each

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    Dried Guajillo Chiles, stems and seeds removed

    each

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    Chipotle Peppers In Adobo, canned

    each

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    Fresh Orange Juice, from 2 to 3 oranges, preferably sour

    cups

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    Fresh Lime Juice, from 2 to 3 limes

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Soy Sauce

    tablespoons

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    Asian Fish Sauce

    tablespoons

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    Dark Brown Sugar

    tablespoons

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    Cilantro, leaves and tender stems only, divided

    bunch

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    Garlic Clove

    each

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    Whole Cumin Seed, toasted and ground

    tablespoons

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    Whole Coriander Seed, toasted and ground

    teaspoons

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    Kosher Salt

    to taste

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    Skirt Steak, trimmed and cut with the grain into 5- to 6-inch lengths

    0 lb

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