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    HomeRecipesGrillingGrilled Pork and Noodle Salad with Fresh Herbs (Bún Chả)
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    Grilled Pork and Noodle Salad with Fresh Herbs (Bún Chả)

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    This delicious Vietnamese dish combines the savory flavors of grilled pork patties with the freshness of herbs and cool rice noodles.

    Easy
    Intermediate

    Ingredients for Grilled Pork and Noodle Salad with Fresh Herbs (Bún Chả)

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Rice Vermicelli

    0 oz

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    Boston Lettuce, torn into bite-size pieces

    0 oz

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    English Cucumber, peeled, quartered lengthwise, seeded, and sliced thin on bias

    each

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    Fresh Cilantro Leaves And Stems

    cups

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    Mint, torn if large

    cups

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    Thai Chile, stemmed and minced

    each

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    Sugar

    tablespoons

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    Garlic Clove, minced

    each

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    Hot Water

    cups

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    Fish Sauce

    tablespoons

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    Lime Juice, from 2 limes

    cups

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    Shallots, minced

    each

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    Sugar

    teaspoons

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    Baking Soda

    teaspoons

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    Ground Black Pepper

    teaspoons

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    Ground Pork

    0 lb

    Substitute chevron-down