Egg salad is a versatile and beloved dish that can take on a myriad of flavors and textures. This collection celebrates the humble egg, transforming it into indulgent salads with fresh greens, robust dressings, and a variety of accompaniments. From the classic creamy egg salad enhanced with fresh herbs to Mediterranean-inspired versions with vibrant vinaigrettes, each recipe in this collection offers a unique twist on the traditional egg salad. Whether paired with crispy lettuce or served as a standalone dish, these egg salad recipes are perfect for any occasion.
A flavorful and creamy macaroni salad with a zesty kick, perfect for gatherings.
See Recipe
A fresh and tangy salad featuring a balsamic-Dijon dressing, adorned with silky soft-cooked eggs.
See Recipe
A delightful egg salad with herbs and a touch of cayenne for a spicy kick.
See Recipe
A delicious and creamy elbow macaroni salad with fresh veggies and a zesty dressing.
See Recipe
A vibrant and flavorful dish with shrimp, pickled carrots, and a tangy sriracha mayonnaise served in Bibb lettuce cups.
See Recipe
A creamy and tangy macaroni salad with a tropical twist, featuring scallions, carrot, and celery.
See Recipe
A creamy and tangy blue cheese vinaigrette perfect for dressing greens.
See Recipe
A tangy and herbaceous coleslaw made with buttermilk, fresh herbs, and a creamy dressing.
See Recipe
A refreshing macaroni salad with a zesty lemony herb dressing, perfect for a light meal or side dish.
See Recipe
A delightful egg salad with a creamy texture and a satisfying crunch from celery and red onion.
See Recipe
A classic emulsified vinaigrette that adds a vibrant flavor to your salads.
See Recipe
Experience the authentic flavor of the Chesapeake Bay with these pan-fried crab cakes, featuring succulent Atlantic blue crab and the iconic Old Bay seasoning. Perfectly balanced with minimal binder for a true crab experience, chilled to set and fried to perfection.
See Recipe
Transform your summer gatherings with this Classic Crunchy Creamy Coleslaw. Achieving the perfect balance of tangy and crisp, this coleslaw sidesteps the common pitfall of sogginess with a foolproof preparation method. Whether it's alongside a barbecue or as a refreshing side dish, this coleslaw is sure to be a hit.
See Recipe
A traditional coleslaw with a creamy dressing and a twist of rice vinegar for extra tang.
See Recipe
Transform your cabbage into a symphony of creamy delight with a simple twist of salt and a blend of classic dressing. This coleslaw is perfect for your next BBQ or as a refreshing side dish.
See Recipe
This delightful potato salad blends the sweetness of apples and the savory touch of ham, creating a harmonious side dish perfect for any meal.
See Recipe
A vibrant Roasted Tomato and Tuna Salad with Mediterranean flavors, featuring roasted tomatoes, olives, hard-boiled eggs, and flaky tuna.
See Recipe
A delightful egg salad with a mix of herbs, capers, and a touch of cayenne pepper for a flavorful kick.
See Recipe
A timeless Caesar salad featuring homemade croutons, a rich and creamy dressing, and fresh romaine lettuce.
See Recipe
A delightful creamy potato salad with a Shanghai twist, featuring ham, apple, carrots, and peas.
See Recipe
A delicious and filling Cobb salad with chicken, avocado, bacon, and a homemade vinaigrette.
See Recipe
A refreshing and satisfying chicken salad infused with fresh herbs and a creamy dressing, perfect for any occasion.
See Recipe
This Mediterranean Herb & Egg Vinaigrette is a versatile and flavorful dressing that pairs beautifully with boiled vegetables or grilled and poached fish. The combination of fresh herbs, finely chopped onion, and hard-boiled egg creates a rich and textured vinaigrette that elevates any dish.
See Recipe
Savor the comforting flavors of this traditional American potato salad, featuring the firm texture of Red Bliss or new potatoes, combined with the tang of sweet pickles and the richness of hard-boiled eggs.
See Recipe
A classic ham salad is all about simplicity and balance. This country-style diced ham salad combines the smoky flavor of ham with the sweetness of relish and the tanginess of whole-grain mustard, creating a perfect sandwich filling or a delightful dip for your afternoon snack.
See Recipe
A delightful blend of savory lamb meatballs, tangy cherry sauce, and refreshing herbs, all brought together with fluffy couscous and tender greens.
See Recipe
A refreshing and vibrant salad featuring baby spinach, radicchio, mango, and a zesty lime honey vinaigrette.
See Recipe
A classic Caesar salad with a garlicky twist, featuring homemade croutons and a rich, creamy dressing.
See Recipe
A refreshing and zesty arugula salad with a creamy horseradish buttermilk dressing, perfect as a side dish or light main course.
See Recipe
A refreshing and vibrant salad perfect for a warm day, featuring ripe tomatoes, green beans, sweet red pepper, cucumbers, eggs, anchovies, and a flavorful vinaigrette.
See Recipe
A delightful salad combining crispy bacon, curly endive, and perfectly poached eggs with a tangy vinaigrette.
See Recipe
A hearty and flavorful salad featuring chicken, bacon, eggs, avocado, and blue cheese, topped with a tangy homemade vinaigrette.
See Recipe
A vibrant and fresh salad combining baby spinach, frisée, strawberries, and basil, topped with a tangy balsamic vinaigrette.
See Recipe
Transform the classic BLT sandwich into a delightful summer salad, perfect for a refreshing main course. Crisp bacon, juicy tomatoes, and crunchy ciabatta croutons come together in a symphony of flavors, dressed in a tangy homemade vinaigrette.
See Recipe
A refreshing and creamy salad made with chickpeas, fresh herbs, and scallions, perfect for a quick and healthy meal.
See Recipe
A fresh and flavorful twist on the classic Caesar salad, featuring crisp kale and parsley with a homemade Caesar dressing.
See Recipe
A refreshing classic romaine and Parmesan salad with homemade croutons, perfect for any meal.
See Recipe
A refreshing and satisfying chicken salad with a vibrant herbed lemon dressing.
See Recipe
A delightful mix of garden-fresh vegetables served with a tangy tomato-egg vinaigrette, perfect for a light and healthy meal.
See Recipe
A classic Caesar salad with crunchy croutons, creamy dressing, and fresh romaine lettuce.
See Recipe
A beautifully composed salad with a perfect balance of flavors and textures, featuring tuna, potatoes, green beans, and a vibrant vinaigrette.
See Recipe
A tender and moist poached chicken salad with a blend of fresh herbs and a creamy dressing.
See Recipe
A traditional Cobb salad with a variety of toppings and a homemade dressing.
See Recipe
A refreshing spinach salad with vibrant citrus, shaved carrot ribbons, and a sesame-infused vinaigrette.
See Recipe
A traditional creamy potato salad with a mayonnaise-based dressing, sweet relish, and hard-boiled eggs.
See Recipe
A delicious and visually appealing salad featuring a variety of fresh ingredients dressed with a flavorful vinaigrette.
See Recipe
This chickpea salad is a refreshing, herb-infused dish that’s perfect for any occasion. The creamy dressing, packed with fresh dill and parsley, ties everything together beautifully.
See RecipeFor best results, cook the eggs until they are hard-boiled, then plunge them into cold water immediately after cooking to make peeling easier and prevent a green ring from forming around the yolks.
Incorporate fresh herbs like dill, chives, or parsley, add a dash of mustard or a sprinkle of smoked paprika, and consider mixing in finely chopped pickles or capers for a tangy twist.
Egg salad can be stored in an airtight container in the refrigerator for up to 3-5 days. Make sure to keep it chilled and avoid leaving it at room temperature for extended periods.
To make your egg salad healthier, try adding diced vegetables like celery, bell peppers, or onions for crunch, use Greek yogurt instead of mayonnaise for creaminess, and include leafy greens like spinach or arugula for extra nutrients.
Yes, egg salad can be made ahead of time and is often better after the flavors have had time to meld. Prepare it a day in advance and store it in the refrigerator until ready to serve.
