10 minutes
A classic ham salad is all about simplicity and balance. This country-style diced ham salad combines the smoky flavor of ham with the sweetness of relish and the tanginess of whole-grain mustard, creating a perfect sandwich filling or a delightful dip for your afternoon snack.
Diced Ham, rind removed
cups
cups
Sweet Pickle Relish
tablespoons
Whole Grain Mustard
tablespoons
teaspoons
1. Coarsely Chop Ham
Place the diced ham into the bowl of a food processor. Pulse the processor in short, 1-second bursts until the ham is coarsely chopped, totaling about ten pulses. Be cautious not to over-process to keep a good texture.
2. Combine Ingredients
In a medium mixing bowl, whisk together the mayonnaise, sweet pickle relish, whole-grain mustard, and black pepper until well blended. Fold in the chopped ham until the mixture is thoroughly combined. For best flavor, chill the salad in the refrigerator before serving.
Choose a high-quality, country-style ham with a good balance of fat and lean meat for a deeper flavor profile.
Balance the ham's saltiness with sweetness from diced pickles or honey, and acidity from apple cider vinegar or lemon juice.
Use a combination of mayonnaise and Dijon mustard for a creamy dressing that clings to the ham, and consider adding pickle juice for extra flavor.
Aim for uniform, bite-sized pieces, about 1/2-inch cubes, to ensure consistent mouthfeel and integration with other ingredients.
Allow the salad to sit in the refrigerator for at least 30 minutes before serving to enhance the overall taste.
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