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    Tangy Buttermilk Herb Coleslaw

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    Pixicook editorial team
    clock-icon255 minutes

    A tangy and herbaceous coleslaw made with buttermilk, fresh herbs, and a creamy dressing.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Tangy Buttermilk Herb Coleslaw

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Red Cabbage, cored and sliced thin

    cups

    Substitute chevron-down

    Salt

    teaspoons

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    Carrot, peeled and shredded

    cups

    Substitute chevron-down

    Buttermilk

    cups

    Substitute chevron-down

    Mayonnaise

    tablespoons

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    Sour Cream

    tablespoons

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    Shallots, minced

    each

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    Flat Leaf Parsley, minced

    tablespoons

    Substitute chevron-down

    Cider Vinegar

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Pepper

    teaspoons

    Substitute chevron-down