15 minutes
A refreshing spinach salad with vibrant citrus, shaved carrot ribbons, and a sesame-infused vinaigrette.
0 oz
Carrots, peeled and shaved
each
Oranges, peeled and segmented
each
Orange Zest, finely grated
teaspoons
Scallions, sliced thin
each
teaspoons
Shallots, minced
each
teaspoons
teaspoons
teaspoons
tablespoons
tablespoons
Sesame Seeds, toasted
tablespoons
1. Prepare Salad Base
Gather a large bowl and place the baby spinach, shaved carrot ribbons, orange segments, and thinly sliced scallions into it.
2. Make Vinaigrette
In a small bowl, mix the finely grated orange zest, rice vinegar, minced shallot, Dijon mustard, mayonnaise, and salt until emulsified.
3. Combine Oils
In a liquid measuring cup, whisk together the vegetable oil and toasted sesame oil until the mixture is glossy and slightly thickened.
4. Dress Salad
Pour the glossy vinaigrette over the spinach mixture in the large bowl and toss gently to coat.
5. Finish and Serve
Sprinkle the toasted sesame seeds over the top of the salad and serve.
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