46 minutesA refreshing and flavorful potato salad with eggs and fresh herbs.
Yellow Finn Potatoes
0 lb
Eggs, room temperature
each
Wine Vinegar
tablespoons
to taste
Black Pepper, fresh-ground
to taste
Red Onion, cut into small dice or very thinly sliced
each
Chives, chopped
tablespoons
Flat Leaf Parsley, chopped
tablespoons
